![]() Note: You can add a tablespoon mustard to this salad. Refrigerate for several hours or overnight for best taste. In a small bowl or jar, add mayonnaise, lemon juice, celery seed, salt, and pepper. Add drained tuna and remaining ingredients. To a medium-size bowl, add tuna, eggs, celery, red onion, celery seed. In a smaller bowl, combine the mayonnaise, yogurt. Tuna macaroni salad is great for lunch and we like it summer and winter.ġ cup uncooked macaroni, cooked according to package directionsġ cup chopped onion (can use green onions)ġ cup frozen peas, thawed (could use canned peas)ġ tablespoon sweet pickle relish, (optional)ġ teaspoon celery seeds or 1/2 cup chopped celeryĬook pasta according to package directions, drain. In a large bowl, lightly toss the tuna, macaroni, peas, onion, celery, and red pepper until mixed. While pasta is cooking, drain cans of tuna well. Try this salad for your family and friends for a great way to use canned tuna. HOW TO MAKE TUNA MACARONI SALAD: Cook macaroni according to directions on package. Cover the bowl with a lid, plastic wrap, or aluminum foil. Be sure to scoop down to the bottom and work all the mayonnaise into the pasta. It keeps for several days refrigerated and is better after being refrigerated overnight or for several hours. Use a large spoon and mix all the ingredients together. You can double the recipe is you want to make more. Take it to any gathering or function and it will be a hit. Tuna macaroni salad is the perfect dish anytime or for any occasion. ![]() Tuna macaroni salad is delicious anytime. ![]()
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